Instead serving one or two wedges per plate, Bocuse’s restaurant now uses the Press Art lemon & lime squeezer and uses only two half slice per plate. Using fewer lemons while the customers enjoy more flavorful juice without sticky fingers and squirts on clothes and or even worse in your eyes.
Paul Bocuse is head of the culinary Bocuse Empire and runs multiple restaurants in France, Japan and the USA. He also has a famous restaurant in Hyde Park, NY at the Culinary Institute of America. Bocuse at CIA
The Press Art lemon & lime squeezer can be used over and over again and simple cleaned in the dishwasher and is BPA-free.
Isn’t this amazing! click here to buy your own Press Art lemon & lime squeezer..